Tuesday, January 20, 2009

Nutrilite Protein Powder

Nutrilite Protein is a ‘complete protein’ which provides balanced amounts of essential and non-essential amino acids vital for maintenance and rebuilding of cells and tissues. It has a high protein content of 80% and provides a balanced supply of all nine essential amino acids. It also provides the added benefits of naturally occurring soy isoflavones, calcium and iron. It is available in 500g and 200g.

Product Description:
The Protein for everyone.Provides at least 8gm of protein per 10 gram serving.Combination of high quality protein isolated from soy & milkContains only 0.3gm/serve fatHas a BV = 81% and PER = 2.5Is neutral tastingContains Lactalbumin and Methionine derived from Milk WheyIs stable under high temperaturesContains Soy LecithinContains Soy IsoflavonesDoes not contain artificial sweeteners, colours or preservatives.

Benefits:
High protein content, convenient usageExcellent source of ‘complete’ proteinLow Fat, Low cholesterol protein sourceCompares favourably with Milk proteinsNeutral tasting , hence Can be mixed with multiple food itemsAlternative source of protein for individuals with lactose intoleranceRetains all its nutritional value when cooked with other foodHas excellent dispersability making it easier to mix in beveragesHigh quality, consistent proteinSoy isoflavones may help reduce heart pr

Ingredients:
Soy Protein Isolate, Milk Protein Concentrate, Soy Lecithin, Silicon Dioxide.

Use Instructions:
Given its neutral taste, Nutrilite Protein Powder can be mixed with variety of food items like cereals, breads, cakes, biscuits, vegetables, salads, vegetable juices, soups, milk, fruit juices etc.

Nutritional Information:
Serving Size: 10g Amount per serving
Kilojoules 151KJ / 36 K cal
Protein 8 g
Carbohydrates 0.5 g
Fat Content 0.3 g
Calcium 70 mg
Iron 1 mg
Essential Amino acids per serving Isoleucine 408 mg
Leucine 696 mg

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